… and that’s a WRAP! Reflections on Summer 2019’s Global Leadership Program

It’s hard to believe that it’s been just two days since we said goodbye to the 2019 Summer Field Reps. Thanks to this awesome group students and young professionals, Saha was able to partner with with 5 more communities in Northern Ghana to open new water treatment businesses. Because of them, 1,221 people now have the ability to drink clean water each day. 17 women entrepreneurs are able to provide potable water to their friends, family and neighbors through community-supported small businesses. And Saha is able to welcome 20 new faces to our global Saha family!

Aidan, Alex, Ali, Amanda, Emily, Gretchen, Grace, Jonell, Kayla, Kaz, Leslieann, Maggie B, Maggie R, Mitch, Natalie, Olivia, Quinn, Sarah, Shannon, and Sophie:

Can you believe it? We sweated through taxi breakdowns and laughed through broken stand disasters. We rolled alum balls on the porch and rolled with the punches more generally. We navigated the market and the ins and outs of a new-to-us culture. Most importantly, we found joy and success in the surprise of the unanticipated. Though not every moment was easy, all the (literal) blood, sweat and tears certainly paid off. 
It was such a pleasure to work with all of y’all, and we consider ourselves lucky to count you as part of Sahayili! As you head off to your next adventures, please don’t forget

Kpegunaya, Chahanaya, Bonyase, Dasana Kuraa, Kpintalga

and all of us here at Saha, and let us know what we can do to further your missions.

With gratitude,

Rhiana & Team Saha

and now… the jumping pics!

Team Bangaham in Chahanaaya
Team Shirazu in Dasana Kuraa
Team Jude in Bonyase
Team Kamil in Kpegunaya
Team Nestor in Kpintalga

Voices from the Field: Team Nestor in Kpintalga

Hello from Team Nestor! Our team consists of: Maggie from Rhode Island, Ali from Brooklyn, Kayla from Wisconsin, and Sarah from Virginia.

Today was opening day in the village of Kpintalga! We arrived in the village a little before noon, distributing the rest of the safe storage containers (SSC). Though our opening day was previously planned for Tuesday, but we had to push it back until Thursday due to an unexpected death in the community and the metal stand which held the polytank collapsing. This was a devastating event for both us and our entrepreneurs since it caused us to empty out our FULL polytank. But Saha has definitely taught us that anything that can go wrong, will go wrong, so we were prepared.

But Team Nestor persevered and after a couple of incredibly hot and tiring days of distribution, we were ready for opening day! Our women entrepreneurs, Arishetu and Alima, were just as enthusiastic as us and ready to run their business.

The first safe storage container (SSC) the entrepreneurs filled was the Chiefs’, a great honor ritual we got to experience. Then, as we blasted some American tunes, sang some Girl Scout songs, and played some rough games of soccer, the clean water business of Kpintalga was officially open! A total of 35 out of 40 distributed SSCs made an appearance, and many of the women (especially the kids) were very excited to try the clean water. A huge highlight of the day: no leakages in our SSCs!

All of the women and kids could carry them on their heads without any water dripping down their faces.

While Nestor helpfully translated for us, Kayla was responsible for all the pictures (giving credit where credit is due, obviously). All the pictures you’ve seen from Team Nestor is all because of Kayla’s hard-work, photography skills, and iPhone X. All the kids were incredibly excited and jumpy whenever the iPhone was pulled out of Kayla’s pocket, ready to snap a memory into permanence. Ali took the administrative role, counting all the SSCs that came to the business and interacted with many of the women. She kept track of the finances and marked off the women who arrived so we could follow up with those who hadn’t, and definitely was the glue that held the group together today. Opening day would have been much more chaotic and far messier if Team Nestor didn’t have Ali in our group. When she wasn’t holding a sleeping Mohmin or tickling Yousseif (we call him Mr. Giggles), Maggie was hard at work, cleaning all of the SSCs. It is really important that SSCs are cleaned often in order to prevent a reemergence of bacteria and dirt. Maggie played a huge role in making sure the new water in Kpintalga was clean and healthy by removing all dirt possible and making sure everyone received healthy and safe drinking water. Sarah, who may be the muddiest of us all, did what she usually does: keep the children entertained and out of the way of the adults. She gave all the kids tons of high fives, taught them new hand games, and shouted Girl Scout songs at the top of her lungs while running around the open field with the kids.

However, the day would’ve gone flawlessly even without our help as Arishetu took complete charge and did an impeccable job serving her community.

Overall, not only did Team Nestor have a great opening day, but also a fantastic week. We are very grateful to have a translator like Nestor, who is a natural leader and incredibly enthusiastic about team spirit. We are also very appreciative that we were assigned such a great community that welcomed us with so much hospitality and excitement. Team Nestor has loved every minute in our community and although our journey is coming to an end as we finish up with monitoring households and clean water school education, it is only the beginning for the community.  Though we are thrilled that the loving village of Kpintalga has clean water, we are sad to see our time in Ghana come to end. This experience has opened up our eyes in ways we can’t imagine and we will never forget the people of Kpintagla and the memories we have made.

Voices from the Field: Team Kamil in Kpegunaayili

Team Kamil here, or as he likes to call us, Team Crazy! This is Maggie, Grace, Shannon, and Leslieann, and we have been working in the small village of Kpegunaayili for the past ten days or so. Before our arrival, the villagers were drinking water the color of chocolate milk, full of E. coli and other harmful bacteria. They knew this water was detrimental to their health, but were not sure why. Not to mention, they had no other option. It has been amazing seeing the villagers learn about the impact water has on their health and how easily they adapt to the Saha method.

Today was our opening day, and our turnout was awesome! Samata, Fegima, Azumie, and Amna, our four entrepreneurs, worked diligently in their spare time to make their business successful. They are incredibly fast learners, needing only one example from us to successfully complete every task. In the past two days, we distributed 29 Safe Storage Containers (SSC’s) to our tiny village, and the entrepreneurs sold 27 buckets worth of the newly cleaned water this morning! The two women who were unable to make it this morning were busy picking Shea nuts, and we are very confident they will stop by the center later today, as everyone was very excited about their newly purified water.

Working in the small village has definitely had its benefits! Everyone has been super involved through every step of the process, from the kids helping us distribute the SSC’s, to nearly the entire village showing up at the center for its opening day. Even though all the children were shy at first, they have become used to us throughout our time at the village, and now when we leave they run after our car smiling and waving. The language barrier was initially intimidating, but we have all grown as a whole, field reps and entrepreneurs alike. All of us have learned that you do not need to speak the same language in order to feel the same emotions. Putting this aside, Kamil, our translator, has definitely been an integral part of our team, making this experience fun and interactive for everyone involved. We are so grateful to have him, and he has provided so much guidance for us and the women. Plus, he has great style!!

As four privileged students, this experience has opened our eyes to a part of the world that we do not normally see. Amenities that we view as staples in our daily lives can be commodities for others. We are forever grateful to the community of Kpegunaayili for welcoming us into their lives with open arms, and to Saha for providing us with this amazing opportunity. We will take what we have learned with us for the rest of our lives, and never take another sip of clean water for granted.

Voices from the Field: Team Jude in Bonyase

As we waited outside Holy Cross for our translator, Jude, to arrive so we could attend mass with him, it became clear to us that we were all far underdressed. “Sunday best” is not taken lightly in Tamale, as all attendees walking into the church were dressed in a variety of bright colors and bold patterns. When Jude arrived, we walked in together and sat in the middle section of the church, mesmerized by the beautiful color scheme.


After announcements and prayer requests, the people in the front two rows of the left section rose to their feet. A man started clapping softly and singing as the two rows slowly started to join in, creating a natural crescendo until their voices echoed in the church. Two men sat with drums between their legs and joined the choir singers in praise. 

Each of the three sections of the church had a choir in the first couple rows, and each choir sang in a different language. The choirs took turns leading songs, but even the members of the congregation that did not understand the language of the song swayed and clapped along. As Jude told us, even though the members speak different languages, they all come together in unity to worship.

During one of the songs, rain started pouring. The rain smacked onto the tin roofs so thunderously that it almost drowned out the voices. Like a normal Northern Ghanaian rainfall, though, rain fell intensely for about 10 minutes but then let up, leaving only a sprinkle for the next hour or so.

As the last song died down, two teenagers came to the podium and began reading from the Gospel. One read in English and the other repeated in Dagbani, the predominate language in Northern Ghana. The congregation then knelt and we followed suit until instructed to rise and greet one another. We nervously made eye contact with the weekly attendees around us until one of the ladies in a blue and orange sun dress reached out to shake our hands. Others followed, and a dozen handshakes later we considered ourselves members of Holy Cross Tamale.

We filed out of the church and stood outside with Jude and his wife, Joyce, and their two young daughters as they greeted their friends. We had planned to go to Jude’s tailor after the service to have clothes made for us with the fabric we had been buying throughout the trip, but Jude informed us that he was unavailable at that time. Instead, we decided to go back to the market until lunchtime. We headed over to the taxi where Nkatia, our team’s taxi driver, was waiting for us. “Did you pray for me?” Nkatia asked, jokingly. We laughed and responded, “The entire time.”

After shopping at the market and getting lunch at Wooden with Jude and Nkatia, we headed to our village, Bonyase. Like most of our excursions, Jude sat in the passenger seat of the taxi while the four of us had to squeeze in the back. Our seating arrangement only exacerbated the already unbearable heat of the day, and our sweat combined between our arms and legs. 

The drive from GILLBT guest house where we were staying to Bonyase typically takes about an hour and a half, with the first hour on the main paved Tamale road and the last 30 minutes on a bumpy dirt road. Bonyase was idyllically situated south of the Volta River, giving the land a lush, green jungle and plenty of room for lots of cattle to roam. As we arrived, goats and dogs lazily lay in the sun. We got out of the taxi and stretched. Aidan headed towards the goats to try in vain to catch one while Kaz, Sophie, and Natalie played with the children. Jude asked one of the children to fetch Howa, one of the woman entrepreneurs, and the boy quickly ran down the trail towards Howa’s compound to get her. 

We waited with the kids until she arrived, drawing in the dirt, dancing, and giving a generous amount of high fives. Kaz started guessing each of the children’s names that she remembered from before, and they laughed at our accents and mispronunciations. When Howa arrived, Sophie bowed and said “despa” to her, the polite morning greeting, forgetting it was now afternoon. Jude reminded her, “Sophie, it is not morning, it is the afternoon. You say ahntray!” Howa laughed and responded with the usual “naa.”

Today was one of our four planned distribution days, so it was going to be a long day. The children helped, though, by carrying our blue water containers from compound to compound as we spoke to the women about what the container was for and how each household should properly use them. Salamatu, one of the entrepreneurs, also decided to take control of the distribution. At every house we went to, she immediately held up the 3M test from the lab. The sample showed the bacteria that was present in the dugout water that the village drinks. Almost everyone that saw the sample was shocked at what was going into their bodies. Lamatu, another entrepreneur, and Howa would cackle in the background at the women’s expressions and occasionally add their own input. 

We planned to open the business in three days, so we had to make sure to distribute safe water containers to every one of our 50+ households by then. By the end of the day, we went to fifteen households and distributed over thirty safe water containers which was much more than anticipated. With the help of Salamatu, Howa, Lamatu, and the village children, instead of having a long grueling day in the sun we had a rowdy and enjoyable successful one. 


Team Jude:

Natalie Fleming

Sophie Kurdziel

Kaz Ogita

Aiden Sabety

Voices from the Field: Team Shiraz in Dasana Kuraa

Team Shiraz here! Led by our translator, Shiraz, and our ever-stylish driver, Gaf, we are Alex, Emily, Jonell and Gretchen. Two weeks in and we’ve made a lot of progress. We are working with the community of Dasana Kuraa, located about 2 hours south of Tamale. “Kuraa” means farming community, and the villagers collect shea nuts on the farm. Last week we went to the market to collect our supplies, including a 140 L polytank, 3 large drums, 10 feet of chain and one elusive wrench. On Friday we brought all the materials to the village and transported everything to the dugout – with the help of the entire community. The kids all helped carry buckets and soap, while the women balanced blue drums on their heads, and the men transported the enormous polytank on two long branches.

Team Shiraz and community members from Dasana Kuraa after a hard day’s work!


So far, this day has been the highlight of our project. Before we could assemble the drums and the stand, everything had to be thoroughly cleaned. We thought we only needed soap and water, but the women showed us how to use ash and some gravel to scrub the oily residue from inside the drum clean. Next, we started cleaning the polytank. Shiraz began adding buckets of water and soap, then said, “Okay, Jonell. Get in!” And in she went. We wanted our PT to be squeaky clean – we would run another test before opening day to be sure there was no coliform or e.coli in the water.

Jonell in the PT
Amina adding ash (an active ingredient in soap) to the drums during the cleaning process.



Once everything was clean, we filled the drums with dugout water (with a few feeble attempts from members of our own team) and watched as the women skillfully balanced garawas of water on their heads before emptying them into the drums. The whole process took them less than 10 minutes. Using the balls of alum we made during training, we demonstrated how to apply the alum with a vigorous whipping motion to encourage the dirt particles to flocculate and settle to the bottom. The drums would sit overnight and we crossed our fingers for the alum to do its work. Too much, and it will taste bitter (no bueno). Too little, and the water would still be cloudy.

Nima loading the drums with water from the dugout.


Nima giving the alum a big stir. (Algae was filtered during the scooping process).


We painted the stand as best we could in the rain. We mounted the polytank at the end of the day and installed the tap. Amina, one of our entrepreneurs, screwed in the tap as the community stood behind her and watched. We were inspired by the engagement of the whole community and humbled by how much we learned from them at every step of the process.

More recently, we met with each household individually to talk about the water center and distribute the Safe Storage Containers. During these meetings, we also asked about their household size and current water habits. We took the time to explain how bacteria enters the water, and how drinking fecally contaminated water can make you sick. Holding up the 3M test helped visualize how drinking dirty dugout water can impact our health. One woman, Hadija, said how fed up she was about drinking dugout water. We could see from their reactions that they wanted better for themselves and their families, and that they were grateful for our assistance in making that a reality.


All hands on deck for Distribution Day


Jonell and Shiraz explaining the results from the 3M test during Distribution Day.


We’re looking forward to another day of distribution with the Fulani tomorrow. We are feeling ready and excited for opening day on Tuesday!

Voices from the Field: Team Bangaham in Chanaya

Kawula! (What’s up?) We’re team Bangaham – Amanda, Olivia, Quinn, Mitch, and Bangaham (our translator and so much more) and we started working with the village of Chanaya this week! To build a relationship with our village, we met with an elder in the community because the village Chief was in Accra during our arrival. After getting the elder’s approval to work with the community, we gathered with the whole community to discuss the Saha Global method the following day.

We arrived at the village around 1 PM, just in time to meet with the whole community as they wrapped up afternoon prayers. Community members gradually trickled over to where we were standing in the shade, and the children scurried to grab benches for us to sit under a group of trees. It was exciting to see the whole village come together, including the Fulani – a nomadic ethnic group. In most cases, the Fulani people do not integrate with an established community since they are a different ethnic group. However, the elder and our translator explained that although the Fulani people live separately from the villagers, they have shared the same water source for years and have become socially integrated.

The meeting began with our team asking the community what they thought of their water. The consensus was that they all knew the water was dirty, but they were uncertain as to why. After explaining why the dugout water is unsafe to drink, we opened it up for questions about the process. To give a visual of what the center would look like, we showed them pictures from other Saha villages. Everyone in the community was engaged and excited to learn about the project!

Bangaham Elders

2019 Global Leadership Program Orientation

All 20 of our Summer 2019 Field Representatives safely arrived in Tamale this week!  In just a few short days, they’ve had a crash course in the global water crisis and water-related diseases, as well as the Saha model for intervention.

The teams joined Rhiana and Simply in the field with their first visits to current Saha villages of Dalibila and Laligu.  They were able to see working centers, meet some of our women entrepreneurs.  Mma Ayishetu in Dalibila gave some great advice: “be patient with the women you are working with, and teach them very well how to run the business, and they will be very patient with you and accept you.”

Team Jude, Team Nestor, and Team Kamil in Dalibila with Mma Ayishetu, Mma Ayi, and some friends.

In the afternoon, the teams learned how to use alum, a common coagulation-flocculation product, to remove particles from the water.  Then they learned how Saha monitors our current communities, and practiced having curious conversations with their translators.

Team Nestor making alum balls
Asita teaching the proper alum ball technique

Today, the teams were on their own for the first time in current Saha communities of Zowu, Mile 40, Libi, Nangbagu, and Tibugu, practicing monitoring, speaking with current entrepreneurs for advice, and learning more about how the Saha model works.  Tomorrow it’s off to their new communities for the first time! Good luck!